Our family estate, which goes back several generations, is located on the south-eastern side of Somló. Our winery is total of 9 hectares in which it is growing Furmint, Olaszrizling, Juhfark and Hárslevelű varieties.
The wines are made using a classic, traditional process: low yield, fermentation and aging in oak and acacia barrels. The winery has a capacity of 30,000 litres of wooden barrels. We are aging the wines in the cellar for 1-2-3 years, before bottling. Due to our winemaking approach and the significant yield limitation, our wines reflect the typical Somlai terroir , are rich in minerals.